{has_more=true, offset=10, total=41, results=[{comment_text=As per my previous review-best recipe ever but when I did the review I forgot to mention I used 2 cups of milk instead of water. Forvthisexsayingvrecioexwas Robert-you deficient cheese to make it the thicker consistency. I agree it takes longer than 20 minutes to cook. Stove to 200 degrees and cooked until fairly brown on top. Greased the muffin tins with lots of butter not oil and founddaftervrunning knife around side of each muffin they came out easily. Just love the recipe. Made them take to a party and they were a big hit. I got 16 good sized muffins aftercaddingbingredientsvin my previous review-baking powder, cayenne pepper, butter, lots of crazy cheese and also Parmesan cheese and sprinkled top of each muffin with some grated tasty cheese., approved=true, user_name=Kerry Daley, hs_createdate=1744726596027, rating_new__1_5_=5, id=26341406031}, {comment_text=Best muffins ever added teaspoon of baking powder, teaspoon cayenne pepper, 2 desert spoons of butter. Used Tasty cheese and added Parmesan cheese. Sprinkled a little tasty cheese on top of each muffin., approved=true, user_name=Kerry Daley, hs_createdate=1744542051860, rating_new__1_5_=5, id=26254505319}, {comment_text=I added teaspoon of Cayenne Pepper Pepper and used Tasty cheese and a Parmesan cheese, approved=true, user_name=Kerry Daley, hs_createdate=1744541882088, rating_new__1_5_=5, id=26283113833}, {comment_text=Love the receipe So quick to make got 9 umbo muffins, approved=true, user_name=Deb, hs_createdate=1743286476973, rating_new__1_5_=5, id=25750135810}, {comment_text=Turned out lovely,great recipie for cheese muffins,can they be frozen for a later date, approved=true, user_name=Pat, hs_createdate=1734032965703, rating_new__1_5_=5, id=20934269814}, {comment_text=Great 1cup water 1 cup milk l put in chopped red onion and parsley, approved=true, user_name=Rangi, hs_createdate=1730487022930, rating_new__1_5_=5, id=19235341730}, {comment_text=I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places, approved=true, user_name=Paula, hs_createdate=1723776199913, rating_new__1_5_=5, id=14553417604}, {comment_text=Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two., approved=true, user_name=Heather, hs_createdate=1722646916422, rating_new__1_5_=3, id=14373112681}, {comment_text=Horrible recipe wouldn't make it again. Muffins turn out dense and eggy, approved=true, user_name=Victoria, hs_createdate=1716176735538, rating_new__1_5_=1, rating=20, id=13316235586}, {comment_text=Complete disaster. Very disappointed., approved=true, user_name=Paula, hs_createdate=1716176735087, rating_new__1_5_=1, rating=20, id=13316364898}]}
Reviews
41
What did you think of this recipe?
Kerry Daley
As per my previous review-best recipe ever but when I did the review I forgot to mention I used 2 cups of milk instead of water. Forvthisexsayingvrecioexwas Robert-you deficient cheese to make it the thicker consistency. I agree it takes longer than 20 minutes to cook. Stove to 200 degrees and cooked until fairly brown on top. Greased the muffin tins with lots of butter not oil and founddaftervrunning knife around side of each muffin they came out easily. Just love the recipe. Made them take to a party and they were a big hit. I got 16 good sized muffins aftercaddingbingredientsvin my previous review-baking powder, cayenne pepper, butter, lots of crazy cheese and also Parmesan cheese and sprinkled top of each muffin with some grated tasty cheese.
5
Kerry Daley
Best muffins ever added teaspoon of baking powder, teaspoon cayenne pepper, 2 desert spoons of butter. Used Tasty cheese and added Parmesan cheese. Sprinkled a little tasty cheese on top of each muffin.
5
Kerry Daley
I added teaspoon of Cayenne Pepper Pepper and used Tasty cheese and a Parmesan cheese
5
Deb
Love the receipe So quick to make got 9 umbo muffins
5
Pat
Turned out lovely,great recipie for cheese muffins,can they be frozen for a later date
5
Rangi
Great 1cup water 1 cup milk l put in chopped red onion and parsley
5
Paula
I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places
5
Heather
Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two.
3
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
41
What did you think of this recipe?
Kerry Daley
As per my previous review-best recipe ever but when I did the review I forgot to mention I used 2 cups of milk instead of water. Forvthisexsayingvrecioexwas Robert-you deficient cheese to make it the thicker consistency. I agree it takes longer than 20 minutes to cook. Stove to 200 degrees and cooked until fairly brown on top. Greased the muffin tins with lots of butter not oil and founddaftervrunning knife around side of each muffin they came out easily. Just love the recipe. Made them take to a party and they were a big hit. I got 16 good sized muffins aftercaddingbingredientsvin my previous review-baking powder, cayenne pepper, butter, lots of crazy cheese and also Parmesan cheese and sprinkled top of each muffin with some grated tasty cheese.
5
Kerry Daley
Best muffins ever added teaspoon of baking powder, teaspoon cayenne pepper, 2 desert spoons of butter. Used Tasty cheese and added Parmesan cheese. Sprinkled a little tasty cheese on top of each muffin.
5
Kerry Daley
I added teaspoon of Cayenne Pepper Pepper and used Tasty cheese and a Parmesan cheese
5
Deb
Love the receipe So quick to make got 9 umbo muffins
5
Pat
Turned out lovely,great recipie for cheese muffins,can they be frozen for a later date
5
Rangi
Great 1cup water 1 cup milk l put in chopped red onion and parsley
5
Paula
I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places
5
Heather
Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two.
3
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy