- Ingredients
- Method
Ingredients
- 2 cups (250g) self-raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and/or capsicum optional
Reviews
48
What did you think of this recipe?
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Deb
Love the receipe So quick to make got 9 umbo muffins
5
Pat
Turned out lovely,great recipie for cheese muffins,can they be frozen for a later date
5
Rangi
Great 1cup water 1 cup milk l put in chopped red onion and parsley
5
Paula
I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places
5
Heather
Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two.
3
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy
1
Paula
Complete disaster. Very disappointed.
1
rose
easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate''
5
SS
Easy and yummy
5
Shawn
I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating.
1
Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
48
What did you think of this recipe?
-
-
-
-
-
Deb
Love the receipe So quick to make got 9 umbo muffins
5
Pat
Turned out lovely,great recipie for cheese muffins,can they be frozen for a later date
5
Rangi
Great 1cup water 1 cup milk l put in chopped red onion and parsley
5
Paula
I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places
5
Heather
Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two.
3
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy
1
Paula
Complete disaster. Very disappointed.
1
rose
easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate''
5
SS
Easy and yummy
5
Shawn
I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating.
1
You May Like These
Preparation
5 mins
bake
25 mins
Difficulty
Easy
Servings
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
learn about baking
How to Choose SugarFor Baking?
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