Skip to content

Details page sections

Cheese Muffins
Cheese Muffins
Muffins

Cheese Muffins

3.3
10 mins
15 mins
Easy
8

These easy cheese muffins are a perfect homemade make, fluffy and tasty, any time of day.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups (250g) self-raising flour
  • 2 cups (250g) grated cheese
  • 2 eggs
  • 2 cups (500ml) water
  • onion and/or bacon and/or capsicum optional
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=43, results=[{comment_text=Horrible recipe wouldn't make it again. Muffins turn out dense and eggy, approved=true, user_name=Victoria, hs_createdate=1716176735538, rating_new__1_5_=1, rating=20, id=13316235586}, {comment_text=Complete disaster. Very disappointed., approved=true, user_name=Paula, hs_createdate=1716176735087, rating_new__1_5_=1, rating=20, id=13316364898}, {comment_text=easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate'', approved=true, user_name=rose, hs_createdate=1715561229336, rating_new__1_5_=5, id=13230998873}, {comment_text=Easy and yummy, approved=true, user_name=SS, hs_createdate=1702249884764, rating_new__1_5_=5, id=11175461156}, {comment_text=I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating., approved=true, user_name=Shawn, hs_createdate=1702249884014, rating_new__1_5_=1, id=11175375017}, {comment_text=Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy., approved=true, user_name=Sabree, hs_createdate=1702249882486, rating_new__1_5_=4, id=11175479826}, {comment_text=Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :), approved=true, user_name=Kaz, hs_createdate=1702249879289, rating_new__1_5_=2, id=11175598776}, {comment_text=This recipe is ridiculous, needs more flour, less water. I followed the recipe then read reviews but thankfully mixture was still in the bowl so I was able to add more flour I also added salt and swapped out 1 cup of water for milk., approved=true, user_name=Kiri, hs_createdate=1702249878781, rating_new__1_5_=1, id=11175514152}, {comment_text=These cheese muffins were so easy and tasted delicious with one rash of streaky bacon. Put in hot oven. I added a couple of teaspoons or more of baking powder to the plain flour. Easy and delicious straight out of the oven with butter!, approved=true, user_name=Blissful, hs_createdate=1702249877797, rating_new__1_5_=5, id=11175634832}, {comment_text=Tastes good! Added some chives/paprika/salt. It is quite eggy as previously stated and quite liquid-y so added a little more flour. Not sure if you'd call these muffins per se kind of a mix of a quiche-y/muffin thing! Load it up with butter and a cuppa and it's a good winter savoury snack., approved=true, user_name=Ronikah, hs_createdate=1702249877662, rating_new__1_5_=3, id=11175567657}]}
Reviews
43

What did you think of this recipe?

Method

Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
43

What did you think of this recipe?

You May Like These

5 mins prep, 25 mins cook
4.6 (3)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter