Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
CAKE
- 5 Eggs
- 1 Teaspoon Vanilla Essence
- 200g Chelsea Caster Sugar
- 250g Plain Flour, sifted
- 30g melted Butter
FILLING
- 5 Egg Yolks
- 155g Chelsea White Sugar
- 60g Plain Flour
- 2 Cups Milk, brought to the boil
- Grated Rind of 1 Lemon Kirsch
Cherry and Strawberry Jam
- 300g Stoned Cherries, OR
- 300g Canned Stoned Cherries, well drained
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 200oC. : 1 : Beat the eggs with the vanilla essence and Chelsea Caster Sugar; add the flour and butter, mixing lightly until well blended.
2 : Pour the mixture into a 20cm round buttered and floured cake tin.
3 : Cook in an oven preheated to 200oC for about 30 minutes or until mixture is firm and light golden colour.
4 : Allow to cool and then slice horizontally into two equal discs. Trim about 2cm from around the edge of the top disc.
5 : For the filling: beat the egg yolks with the Chelsea White Sugar, and while still beating add the flour, warm milk and grated lemon rind. Cook over moderate heat, stirring continuously until the mixture is quite thick.
6 : Sprinkle the two discs with a little Kirsch.
7 : Spread the surface of the larger disc with a layer of the jam and then cover with the filling. Dot the filling with the cherries, reserving a few for decoration.
8 : Cover with the smaller disc and decorate the top with the reserved cherries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
It sounds good but there wasn't a picture with it.
3
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ingredients
Base
- 125g butter
- 75g Chelsea White Sugar
- 2 egg yolks
- 225g flour
- 1 tsp baking powder
Filling
- 420g caramel condensed milk
- 1 pkt glace cherries
- dark chocolate buttons
- 1 cup dessicated coconut
learn about baking
How to Choose SugarFor Baking?
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