200g plain, crunchy biscuits
200g full fat cream cheese, at room temperature
395g can sweetened condensed milk
1 tsp vanilla extract
2 cups cream (500ml)
1 Tbsp Chelsea Icing Sugar
1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)
Lighter in both colour and taste than the Chelsea Golden Syrup Tin, the Chelsea Golden Syrup Easy...
Organic Agave Syrup is a natural, caramel-flavoured sweetener perfect for drinks and baking.
Chelsea Golden Syrup in the iconic tin is the original recipe since 1884. It is the Golden Syrup...
