Pudding

• 1 ¼ cups plain flour (188g)
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup mashed banana (approximately 2 medium bananas)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 85g butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 cup milk (250ml)
• ½ tsp baking soda
• 2 medium bananas, sliced in half lengthways

Sauce

• ¾ cup Chelsea Soft Brown Sugar (150g)
• ¼ cup Chelsea Caramel Maple Flavoured Syrup (90g)
• 1 ¼ cups boiling water (310ml)

To Serve

• Vanilla ice cream, cream or custard

200g plain, crunchy biscuits

200g full fat cream cheese, at room temperature

395g can sweetened condensed milk

1 tsp vanilla extract

2 cups cream (500ml)

1 Tbsp Chelsea Icing Sugar

1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)

• 2 shots espresso (60ml)
• 3 tsp Chelsea Caramel Maple Flavoured Syrup (divided) + extra to serve
• 1/2 cup milk (125ml)