Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125 g butter, chopped, at room temperature
- ½ cup Chelsea Caster Sugar
- 1 egg
- ½ tsp vanilla extract
- 1 cup self-raising flour, sifted
- 1 cup cornflakes, plus 1 ½ cups extra, for coating
- ⅓ cup milk choc chips
- ⅓ cup sultanas
- ⅓ cup chopped glace cherries
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Irene
Less washing up one bowl. Lovely smell drifted through the kitchen and they tasted great. I will try 12 mins next time.
5
Lynn W
My mum used to make these, and thought about them today, so get baking and yum "just like mum used to make", great quick recipe for a great biscuit
5
Jill
I just bought some cornflake biscuits from New World, delicious. So I thought I had better get the recipe
5
Method
Preheat oven to moderate, 180°C. Lightly grease 2 oven trays. In a large bowl, using an electric mixer, beat butter and Chelsea Caster Sugar together until light and fluffy. Beat in egg and vanilla.
Fold flour, 1 cup of cornflakes choc chips, sultanas and cherries through mixture.
Lightly crush remaining cornflakes. Roll tablespoonfuls of mixture into balls. Toss in cornflakes. Place onto prepared trays, 3cm apart.
Bake for 12-15 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Irene
Less washing up one bowl. Lovely smell drifted through the kitchen and they tasted great. I will try 12 mins next time.
5
Lynn W
My mum used to make these, and thought about them today, so get baking and yum "just like mum used to make", great quick recipe for a great biscuit
5
Jill
I just bought some cornflake biscuits from New World, delicious. So I thought I had better get the recipe
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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