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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.5
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted (or Olivani Spread)
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=231, results=[{comment_text=Amazing fantastic recipe 😍 👌, approved=true, user_name=Scarlett, hs_createdate=1763765581584, rating_new__1_5_=5, id=177257020863}, {comment_text=Excellent recipe especially for amateur bakers like myself 😀, approved=true, user_name=Talent, hs_createdate=1762634079587, rating_new__1_5_=5, id=167292242400}, {comment_text=These muffin are great and crispy on top and very very soft and voluminous please try these, approved=true, user_name=Paige and Shiloh, hs_createdate=1762506912852, rating_new__1_5_=5, id=167292132812}, {comment_text=Excellent recipe! Crunchy on the outside, light and fluffy on the inside. Super easy to make. I like to add a tsp of cinnamon and pinch of nutmeg, too :), approved=true, user_name=Sarah, hs_createdate=1760774889929, rating_new__1_5_=5, id=153396179426}, {comment_text=So amazing! Thank you so much for the awesome new recipe! Turned out so yummy!, approved=true, user_name=Tori, hs_createdate=1760243895499, rating_new__1_5_=5, id=150326479316}, {comment_text=Quick easy delicious and will happily make again, approved=true, user_name=Jess, hs_createdate=1755908430760, rating_new__1_5_=5, id=123738794447}, {comment_text=Quick and easy. Delicious, approved=true, user_name=Linda Harvie, hs_createdate=1755406827947, rating_new__1_5_=5, id=121703400904}, {comment_text=Quick and easy. Delicious, approved=true, user_name=Linda Harvie, hs_createdate=1755403096263, rating_new__1_5_=5, id=121666978292}, {comment_text=Perfect, so easy, so quick, made for school lunches but were gone by sunday night! Double batch next time :), approved=true, user_name=Sarah, hs_createdate=1755396648525, rating_new__1_5_=5, id=122080781794}, {comment_text=Amazing! Loved the big chunks of choc!, approved=true, user_name=Edie McInnes Tomlinson, hs_createdate=1755380652091, rating_new__1_5_=5, id=121703389656}]}
Reviews
231

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
231

What did you think of this recipe?

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