Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Fruit Mince
- 250g raisins
- 250g currants
- 250g sultanas
- 50g dried apricots, chopped
- 50g prunes, chopped
- 85g mixed peel, chopped
- 50g blanched almonds, chopped
- 1 large cooking apple, grated
- 330g Chelsea Caster Sugar
- 75g butter, melted
- 60ml brandy or rum
- ½ tsp mixed spice
- grated rind and juice of 1 orange
Pastry
- 250g self raising flour, sifted
- 60g Chelsea Caster Sugar
- 125g unsalted butter, chopped
- 1 egg
Topping
- 1 egg white (lightly beaten)
- Cheslea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Gillian
Filling was great, but recipe for shortcrust pastry is terrible. I triple checked the ingredients and measurements, but it still turned out terrible, just breaks apart. Needs more liquid in it. Had to find another recipe online.
1
baker baker pudding pie
I made these and they taste so much better than the store bought.
5
Bridget
I really like the tarts but I think next time I'd use much less sugar - they are really sweet.
4
Method
Fruit Mince
Pulse dried fruit, mixed peel and almonds in a food processor until coarsely chopped. Combine with remaining ingredients in a bowl. Cover and chill for two days, stirring daily. Note that the mixture makes enough fruit mince for a few batches of mince pies.
Pastry
Preheat oven to 180°C. Grease two 12-hole patty pans. Blend together all ingredients in a food processor to form a dough. Knead dough on a floured surface until smooth. Cover in plastic wrap and chill for 30 minutes. Roll out the dough until 3-5mm thick. With a 7.5cm cutter, cut out 24 rounds. Place the pastry rounds in pans and spoon 1 teaspoon fruit mince into each.
Re-roll pastry scraps. Cut out 24 stars with a 3cm cutter. Place on tarts, brush with egg white. Bake for 15 minutes. Cool in pans and dust with icing sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Gillian
Filling was great, but recipe for shortcrust pastry is terrible. I triple checked the ingredients and measurements, but it still turned out terrible, just breaks apart. Needs more liquid in it. Had to find another recipe online.
1
baker baker pudding pie
I made these and they taste so much better than the store bought.
5
Bridget
I really like the tarts but I think next time I'd use much less sugar - they are really sweet.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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