Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
Topping
- 3 Tbsp flaked almonds (optional)
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp ground cinnamon
Muffins
- 2 cups Edmonds Standard Grade Flour (300g)
- 4 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- ½ cup Chelsea White Sugar (113g)
- 2 eggs
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted (or Olivani Spread)
- 2 cups roughly diced apple (skin can be left on if desired) (approx. 225g / 2 apples)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
66
What did you think of this recipe?
Sharyn Hunt
Excellent love the taste of the apple will make more.
5
Ponylover
These were amazing even my pony loved them 10/10
5
suzie
replace apple with tin peaches and use the liquid to make up the liquid component. delish.
4
Tina
Great recipe for kids under 10.
4
Lindy
So tasty. Just loved them so easy to make with basic ingredients
5
Dinah
Pretty good. And easy to make.
5
poo
absolutely delicious!
5
Ben dover
bad
1
Jessie Tucker
An extra teaspoon of nutmeg and a zucchini grated through. Delicious!
5
KC
Could do with something to bump up the flavour
3
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
Topping
Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
Muffins
Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
White Sugar
The uniform size of the...
Reviews
66
What did you think of this recipe?
Sharyn Hunt
Excellent love the taste of the apple will make more.
5
Ponylover
These were amazing even my pony loved them 10/10
5
suzie
replace apple with tin peaches and use the liquid to make up the liquid component. delish.
4
Tina
Great recipe for kids under 10.
4
Lindy
So tasty. Just loved them so easy to make with basic ingredients
5
Dinah
Pretty good. And easy to make.
5
poo
absolutely delicious!
5
Ben dover
bad
1
Jessie Tucker
An extra teaspoon of nutmeg and a zucchini grated through. Delicious!
5
KC
Could do with something to bump up the flavour
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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