White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 1 1/2 cups self raising flour (225g)
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar (225g)
- 1 1/2 cups desiccated coconut (150g)
- 3 Tbsp cocoa powder
- 200g butter, melted
Chocolate Icing
- 1 1/3 cups Chelsea Icing Sugar (200g)
- 1 1/2 Tbsp cocoa powder
- 1 knob of softened butter (approximately 10g)
- 2-3 Tbsp hot water
- 2 Tbsp desiccated coconut
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
Christine Denton
Easy to make and delicious.
5
Felicity Archer
Absolutely delicious.
5
Faataualofa
I'm not one for baking working in cafe I need to learn how to bake thank you for the recipe
5
Shona
Perfect with my coffee
5
vivienne mutlow
mine turned out great kids enjoyed
5
Al
Super easy, super delicious
5
Sarah
My kids' new favourite slice. Very easy to make and it gives a nice thick base.
5
Suzy
Nice and easy .plenty of mokos loved it
5
Hannah
Delicious
5
🤫🧏
Super easy, quick and delicious 😋
5
Method
Base
Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.
Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.
Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Christine Denton
Easy to make and delicious.
5
Felicity Archer
Absolutely delicious.
5
Faataualofa
I'm not one for baking working in cafe I need to learn how to bake thank you for the recipe
5
Shona
Perfect with my coffee
5
vivienne mutlow
mine turned out great kids enjoyed
5
Al
Super easy, super delicious
5
Sarah
My kids' new favourite slice. Very easy to make and it gives a nice thick base.
5
Suzy
Nice and easy .plenty of mokos loved it
5
Hannah
Delicious
5
🤫🧏
Super easy, quick and delicious 😋
5
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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