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Coffee and Rum Sponge
Coffee and Rum Sponge
Cakes

Coffee and Rum Sponge

10 mins
10 mins
Easy
12

Try the Chelsea No Fail Sponge Cake or Jam Sponge as the base for this delightful flavour combination.

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  • Ingredients
  • Method

Ingredients

  • 1 unfilled sponge (as per Chelsea Sponge recipe)
  • 3 Tbsp rum
  • 2 Tbsp coffee powder
  • ¾ cup Chelsea White Sugar
  • ½ cup water
  • 600ml bottle cream
  • sliced almonds
  • 1 cadbury flake bar, crumbled

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Boil coffee, water and sugar till at the thick syrup stage, take off heat, add rum and cool.  Slice each sponge half in half again, spoon quarter of syrup over, sprinkle with chocolate flake and cover with whipped cream. Place next slice of sponge on top and repeat until all layers are done, cover all of cake with whipped cream and sprinkle with sliced almonds.
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