Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Crunchie Cookies
10 mins
15 mins
Easy
24
These Crunchie cookies are a sweet, crunchy treat with golden honeycomb pieces baked into a buttery cookie base. They're easy to make and packed with that classic Crunchie flavour. Perfect for sharing or enjoying with a cuppa!
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- Ingredients
- Method
Ingredients
- 90g butter
- ⅓ cup packed Chelsea Soft Brown Sugar
- ½ cup honey
- 1 ⅓ cups plain flour
- 2 x 45g crushed crunchie bars
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Dmitry
This sucks why so little amount of ingredients and steps like it's not even chocolate cookies
1
Method
Combine butter, Chelsea Soft Brown Sugar and honey in a pan. Stir over a low heat until the butter is melted. Stir in the sifted flour. Cool to room temperature.
Use hands to knead crushed crunchie bars into the mix. Roll heaped teaspoon into balls, place on a greased oven tray and flatten with a fork.
Bake in a moderate over until golden (about 12 minutes at 180C in my oven). Cool on a wire rack.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Dmitry
This sucks why so little amount of ingredients and steps like it's not even chocolate cookies
1
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- ½ tsp finely grated lemon zest (optional)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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