White Sugar
The uniform size of the...
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Savoury
Dill Chokos
20 mins
Hard
1
Crisp and tangy with a fresh herbaceous note, these easy Dill Chokos are the best pickled treat. A unique and refreshing side for your meals.
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- Ingredients
- Method
Ingredients
- ½ cup plain salt
- ½ cup Chelsea White Sugar
- 7 cups boiling water
- 3 cups wine vinegar
- 1 large dill sprig or dill flower head
- 1 Tbsp dill seeds
- 3 peppercorns
- 1 large clove garlic
- freshly picked baby chokos, 4-8 cm
- enough to fill 5 large jars, approx 100
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Method
Prepare brine by dissolving salt and Chelsea White Sugar in boiling water. Add vinegar and keep mixture hot. Put dill sprig and seeds, peppercorns and garlic in sterilised jars. Leave the tiny chokos whole and halve or quarter the larger ones. Add them to the jars.
Pour the hot pickling mixture over chokos, leaving 1cm at top of jars. Microwave individual jars at medium-high for 6 minutes. Place lids on and tighten, then leave to cool. Store for 2 weeks before using and make sure they are refrigerated before serving.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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