White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ cups self-raising flour
- ¼ cup Chelsea White Sugar
- 2 tsp baking powder
- 2 Tbsp cocoa powder
- 160g butter
- 2 eggs
- 1 ½ cups milk
- 200g choc drops (or 250g choc chips)
Chelsea Products in Recipe
Reviews
29
What did you think of this recipe?
Suzy
Was quite disappointed in this recipe. Muffins are very plain
1
Kathryn
Have done these a few times. Even added cherries were still perfect.
5
546789
To much flower but good
4
KC
Batter is pretty plain, I added more cocoa and extra 1/4 cup of sugar on others recommendations, but it was still pretty plain. Saved by good chocolate chunks
3
Chelsea
Very nice thank you
5
Henry
Taste like a scone, no flavour. Not enough Coco powder or anything to give flavour. Definitely wouldn’t make again.
1
Muffin lover
There was a bit much bater, currently cooking hoping for good muffins.
5
Chicken
Okay
2
Eddie m
taste ok but wayyyy to much milk had to add 1 cup extra flour
3
EZRA
Good
5
Method
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Suzy
Was quite disappointed in this recipe. Muffins are very plain
1
Kathryn
Have done these a few times. Even added cherries were still perfect.
5
546789
To much flower but good
4
KC
Batter is pretty plain, I added more cocoa and extra 1/4 cup of sugar on others recommendations, but it was still pretty plain. Saved by good chocolate chunks
3
Chelsea
Very nice thank you
5
Henry
Taste like a scone, no flavour. Not enough Coco powder or anything to give flavour. Definitely wouldn’t make again.
1
Muffin lover
There was a bit much bater, currently cooking hoping for good muffins.
5
Chicken
Okay
2
Eddie m
taste ok but wayyyy to much milk had to add 1 cup extra flour
3
EZRA
Good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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