White Sugar
The uniform size of the...
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Cakes
Easy Coconut Cake
15 mins
35 mins
Easy
8
This easy coconut cake is a dreamy, moist treat with a wonderful coconut flavour. It's oh so simple to make and perfect for any occasion. Try topping with a sprinkle of shredded coconut, this cake is a real crowd-pleaser!
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- Ingredients
- Method
Ingredients
- 125g Butter
- 1 ¼ Cups Self Raising Flour
- 1 Cup Chelsea White Sugar
- ½ Cup Coconut, grated
- ½ Cup Milk
- 1 Teaspoon Almond Essence
- 2 Eggs
- Pinch of Salt
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
Lisa
Fabulous Cake I made for my mum for Mothers Day and iced with white icing …
5
Lisa
I have just made this for my Mum for Mothers Day and iced it with white icing it is so light and fluffy!
5
Stacey
Delicious! I made it with vanilla essence instead of almond (hate the stuff), and iced it with plain icing stuffed chock-full of coconut. The easiest cake to make and one of the nicest!
5
Paulou
Delicious and easy to make. Everyone loved it
5
Ayla
It was really nice and yummy
5
Megan
Great cake to make in a hurry not only that it’s moist and delicious. I iced with vanilla icing and sprinkled with coconut.
5
Leone
Mine turned out really crumbly, unsure what I did wrong. But I'm definitely not the best at baking.
3
Cheryl Holworthy
Tried this cake recipe out all the way in South Africa. I tried quite a few other recipes but none of them beat this one. Its simple, the least ingredients were needed yet it was the best one I have tried so far. Its moist, yummy and so light, cant wait to bake it again
5
John Ridd
Easy and quick. Lovely taste and very moist.
5
Dip
This is honestly the best cake I've ever made. Absolutely beautiful. I topped with raspberry jam and a sprinkle of dessicated coconut!
5
Method
Melt the butter.
Mix all the other ingredients in basin and pour over the melted butter.
Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater.
Bake in a moderate oven 190°C for 35 to 40 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Lisa
Fabulous Cake I made for my mum for Mothers Day and iced with white icing …
5
Lisa
I have just made this for my Mum for Mothers Day and iced it with white icing it is so light and fluffy!
5
Stacey
Delicious! I made it with vanilla essence instead of almond (hate the stuff), and iced it with plain icing stuffed chock-full of coconut. The easiest cake to make and one of the nicest!
5
Paulou
Delicious and easy to make. Everyone loved it
5
Ayla
It was really nice and yummy
5
Megan
Great cake to make in a hurry not only that it’s moist and delicious. I iced with vanilla icing and sprinkled with coconut.
5
Leone
Mine turned out really crumbly, unsure what I did wrong. But I'm definitely not the best at baking.
3
Cheryl Holworthy
Tried this cake recipe out all the way in South Africa. I tried quite a few other recipes but none of them beat this one. Its simple, the least ingredients were needed yet it was the best one I have tried so far. Its moist, yummy and so light, cant wait to bake it again
5
John Ridd
Easy and quick. Lovely taste and very moist.
5
Dip
This is honestly the best cake I've ever made. Absolutely beautiful. I topped with raspberry jam and a sprinkle of dessicated coconut!
5
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ingredients
- 125g butter
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
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