- Ingredients
- Method
Ingredients
- 2 Cups self raising flour
- ½ tsp salt
- 100g feta cheese, cut into small squares
- 1 Cup spinach leaves, finely chopped
- ½ onion, finely chopped
- ⅓ Cup of grated cheese
- 1 egg
- 1 Cup milk
- Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.
Reviews
22
What did you think of this recipe?
Paul
Easy Peasy
5
Caragh
So simple and tasty
5
Peter
Another great recipe from Chelsea
5
Rina
A lovely Sunday afternoon tea treat
5
Catalina
So easy and yummy!!
5
Maria
These were delicious! Glad I had my kmart chopper to finely chop everything. Made 12 for a family lunch, ended up taking 6 lol
5
Natasha
Love, love, love this recipe. Like to swap out onion and replace with sundried tomatoes. Also 1/2 tea spoon each of sage and thyme yum.
5
Louise Walch
Very easy and always come out perfectly.
5
Lilli
Very nice, took silverbeet instead plus mixture of herbs and fresh chilli...yummi
4
Margy
The best I've tried. They go down a treat at term morning teas but I make 6 large. A meal in one with generous lashings of full fat butter. So easy to make, smell amazing, recipe has been shared and shared.
5
Method
Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases.
Sift flour and add all ingredients into a bowl, adding the milk and egg last.
Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired.
Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.
Reviews
22
What did you think of this recipe?
Paul
Easy Peasy
5
Caragh
So simple and tasty
5
Peter
Another great recipe from Chelsea
5
Rina
A lovely Sunday afternoon tea treat
5
Catalina
So easy and yummy!!
5
Maria
These were delicious! Glad I had my kmart chopper to finely chop everything. Made 12 for a family lunch, ended up taking 6 lol
5
Natasha
Love, love, love this recipe. Like to swap out onion and replace with sundried tomatoes. Also 1/2 tea spoon each of sage and thyme yum.
5
Louise Walch
Very easy and always come out perfectly.
5
Lilli
Very nice, took silverbeet instead plus mixture of herbs and fresh chilli...yummi
4
Margy
The best I've tried. They go down a treat at term morning teas but I make 6 large. A meal in one with generous lashings of full fat butter. So easy to make, smell amazing, recipe has been shared and shared.
5
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learn about baking
How to Choose SugarFor Baking?
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