Jam Setting Sugar
Make jam in minutes!...
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Sweets
Fast and Fresh Pear Jam
5 mins
4 mins
Easy
1
This fast and fresh pear jam is light, fruity, and full of natural sweetness. It’s quick to make and perfect for spreading on toast, dolloping over yoghurt, or adding to baking. A simple homemade treat that’s always a winner!
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- Ingredients
- Method
Ingredients
- 1kg Pears, peeled and cored
- 1kg Chelsea Jam Setting Sugar
- A Knob of Butter (10g)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jane
Amazing recipe. So easy - it works just as recipe describes. Wonderful jam. Can't get enough of it
5
Method
Chop the pears into small pieces and place in a food processor. Lightly pulse until a paste is formed.
Place the pear mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot.
Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
Add a knob of butter, increase the heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only, remove from the heat, skim off any foam and bottle immediately.
Makes approximately 4-5 medium sized jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Jane
Amazing recipe. So easy - it works just as recipe describes. Wonderful jam. Can't get enough of it
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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