Soft Brown Sugar
This popular sugar is used...
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Desserts
Fig Compote
2 hours
20 mins
Easy
4
This fig compote is a must-have for your pantry, sweet, rich, and versatile. Simmered with a hint of citrus and warm spices, it’s perfect for drizzling over yoghurt, spooning onto cheese platters, or layering into desserts. Try serving warm or chilled, this simple yet elegant compote makes any dish feel extra special.
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- Ingredients
- Method
Ingredients
- 1 cup dried figs
- ½ cup prunes
- ½ cup apricots, halved
- ¼ cup Chelsea Soft Brown Sugar
- 2 star anise
- 1 cinnamon stick
- 3 pieces orange peel
- 1 cup orange juice
- ½ cup sliced almonds, toasted
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Robin
Delicious thank you.
5
Method
Into a bowl place the figs, prunes, apricots, Chelsea Soft Brown Sugar, star anise, cinnamon and peel. Pour over the orange juice, stirring to mix well. Leave to marinate for 2 hours.
Pour the mixture into a medium-sized pot. Place it onto a low heat and bring to a simmer for 20 minutes until the fruit is soft.
Remove and cool completely before serving topped with nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Robin
Delicious thank you.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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