White Sugar
The uniform size of the...
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Sweets
Fruit Paste
10 mins
1 hours
Easy
1
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- Ingredients
- Method
Ingredients
- 4 large quinces
- 1 lemon
- Chelsea White Sugar to measure
- water
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Audrey
I made an enormous amount since I had a lot of fruit, so the cooking time took longer. 100% success.
5
Method
Scrub quinces and cut into chunks.
Quarter the lemon. Place prepared fruit in a heavy pan and barely cover with water.
Bring to the boil and simmer until the fruit is pulpy, about 20-30 minutes.
Allow to cool. Place a sieve over a large bowl.
Pour the fruit and the liquid into the sieve.
Allow all the liquid to drain through.
Rub the pulped fruit through the sieve with a wooden spoon.
Discard any pips and tough membranes left in the sieve.
Stir liquid and puree together then measure (tip: use a half-cup measure for this job).
For each cup of fruit puree you will need an equal measure of Chelsea White Sugar.
Bring the puree to the boil then add the Chelsea White Sugar.
Stir and cook over a slow, steady heat for at least 20 minutes, stirring often.
The longer the paste is cooked, the deeper the colour; mine took 30 minutes.
Pour into small jars and cover.
Store away from direct light.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Audrey
I made an enormous amount since I had a lot of fruit, so the cooking time took longer. 100% success.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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