Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- 2 cups plain flour
- 2 tsp cocoa powder
- 1 tsp each cinnamon, mixed spice
- 1 tsp baking powder
Decoration
- ½ cup Chelsea White Sugar
- ½ cup water
- 1 pack Fondant Icing (approx. 750g)
- Gel Food Colouring (green and orange)
- Black Gel Pen
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
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fantastic and tasty
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Method
Preheat oven to 180°C. : Beat butter and Chelsea White Sugar until pale, mix in the Chelsea Golden Syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
Roll out dough between two sheets of baking paper to roughly 3mm thick. Remove top paper layer, press out shapes using a using a biscuit cutter, remove excess dough. Place biscuits (on the paper) onto a baking tray. Press remaining dough together and roll out again, pressing out shapes until mixture is used up. Bake for 15 minutes, cool on a wire rack before decorating.
Decoration: : Sugar syrup: boil Chelsea White Sugar and water until sugar has dissolved, leave to cool.
Pumpkin stalk: cut off a small section of icing, add green colouring, mix until combined, cover with plastic wrap, set aside.
Pumpkin: Add orange food colouring until the desired colour is reached (gel food colours work best as they don't dilute the icing). Roll out icing, press out shape using the same biscuit cutter (keep any unused icing in plastic wrap to avoid it drying out). Brush top of biscuit with sugar syrup. Place icing shape over biscuit, press indents into the top and base using your thumb. Shape a small piece of green icing into a stalk and press into the top (brush with sugar syrup to help it stick) . Press lines into the icing using the rim of a cup or draw them using the tip of a paintbrush handle. Using a small knife, cut out the eyes, nose and mouth and remove pieces.
For the spider web version, simply cut out icing shape and attached (as above). Use a black gel pen draw on the web detail. Click on Step by step instructions to see our guide photos!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
fantastic and tasty
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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