Dark Cane Sugar
A moist, dark brown sugar...
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Desserts
Ice Cream Christmas Pudding
8 hours
15 mins
Easy
12
Christmas in Summer can be a real swelter! Keep cool with this iced-twist on the traditional Christmas pudding.
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- Ingredients
- Method
Ingredients
Pudding
- 85g raisins
- 85g sultanas
- 85g dried cranberries
- 100g fresh or glace cherries, chopped
- 2 tbsp Chelsea Dark Cane Sugar
- 6 tbsp brandy
- 1L vanilla ice cream
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ½ tsp ground nutmeg
- Zest ½ lemon
- Zest ½ orange
Chocolate Sauce
- 2 tbsp cornflour
- ¼ cup cocoa
- 2 tbsp cold water
- 1 cup hot water
- ¼ cup Chelsea Caster Sugar
- 1 tsp vanilla essence
- 25g butter
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Diana Posthuma
This sounds and looks fantastic. I am wondering how it would be if you made it ahead and froze it for a couple of weeks before Christmas.....??CHELSEA: Hi there, you should be fine to make this in advance. The cling wrap over the bowl won't be airtight enough for that length of time though - we recommend placing it in an airtight container as well.
5
Method
Filling : Mix dried fruit, Chelsea Dark Cane Sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool. Spoon out the ice-cream into a large mixing bowl. Add cinnamon, ginger, nutmeg and citrus zest and mix thoroughly to form a whip.
Gently stir through the brandied fruit so that it is spread evenly throughout the ice cream. Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
Chocolate Sauce : In a small saucepan blend the cornflour, cocoa and cold water to make a smooth paste.
Stir in the hot water, Chelsea Caster Sugar, vanilla and butter. Stir over a medium heat until the mixture boils and thickens, about 8 mins. Cool completely.
To complete the dish, let the ice cream sit at room temperature for about 10 mins. Turn the pudding upside down on a platter and peel off the cling wrap. Spoon the sauce over the top to serve.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Diana Posthuma
This sounds and looks fantastic. I am wondering how it would be if you made it ahead and froze it for a couple of weeks before Christmas.....??CHELSEA: Hi there, you should be fine to make this in advance. The cling wrap over the bowl won't be airtight enough for that length of time though - we recommend placing it in an airtight container as well.
5
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