Demerara Sugar
Demerara (pronounced...
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Desserts
Ice Cream Filled Brioche With Sugar Paper
10 mins
10 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 4 Small Individual Brioches, Cupcakes or Muffins
- 3 Tablespoons Tia Maria or any Coffee Liqueur
- 4 Large Scoops Vanilla Ice Cream
SUGAR PAPER
- ⅓ Cup Chelsea Raw Sugar
- ⅓ Cup Chelsea Caster Sugar
- 3 Tablespoons Chelsea Demerara Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Raw Sugar
This natural granulated...
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Method
Preheat grill to a high temperature.
Cut tops from brioches and scoop out centre leaving a 1cm shell. Sprinkle inside of each brioche with Tia Maria.
Place a scoop of ice cream in each brioche and decorate with sugar paper.
SUGAR PAPER:
To make sugar paper, sprinkle Chelsea Caster Sugar and Chelsea Raw Sugar on an oven tray covered with greased foil. Place under grill and cook until sugar melts to a thin sheet. Watch very carefully as this happens quickly and the sugar burns easily.
Sprinkle with the Chelsea Demerara Sugar before setting aside to cool.
Remove sugar paper from foil and break into pieces.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
learn about baking
How to Choose SugarFor Baking?
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