Kristina's Condensed Milk Cookies

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=122, results=[{comment_text=All mine did was spread flat and burn around the outside.🙄🙄🙄🙄 CHELSEA: A couple of things could help next time: make sure your butter isn’t too soft or melted when you start, chill the dough for 20–30 minutes before baking, and check your oven temp (sometimes they run hotter than you think!). That way your cookies will stay cute and chunky instead of turning into crispy frisbees., approved=true, user_name=Jaimi, hs_createdate=1754607022546, rating_new__1_5_=2, id=118118279648}, {approved=true, user_name=Sarah, hs_createdate=1754209834791, rating_new__1_5_=5, id=114661379516}, {comment_text=this is so cool . i love it, approved=true, user_name=isabella, hs_createdate=1750559188787, rating_new__1_5_=5, id=29799568779}, {comment_text=I did these like you would a brownie and cut them up while they were still a bit warm into squares they were very popular in our house., approved=true, user_name=Krystle, hs_createdate=1750465476762, rating_new__1_5_=5, id=29770890402}, {comment_text=Yummy simple recipe, for some reason my cookies didn't flatten whilst cooking they stayed firm but crucky., approved=true, user_name=Dani, hs_createdate=1750124281843, rating_new__1_5_=3, id=29593341446}, {approved=true, user_name=Emily, hs_createdate=1749765492550, rating_new__1_5_=3, id=29453624245}, {comment_text=I love this recipe, I used the same recipe. Just added a 1/2 cup of cocoa powder to make double choc chip cookies. And they are soooo yummy., approved=true, user_name=Holly, hs_createdate=1749369612670, rating_new__1_5_=5, id=29243263899}, {comment_text=Doubled most of the recipe used 250g of butter a can of condensed milk and 2 cups of self raising flour. Makes 12 huge bikkies. Perfect for little gatherings., approved=true, user_name=Hana, hs_createdate=1748729670854, rating_new__1_5_=5, id=28896287925}, {comment_text=I changed the recipe slightly. 130g butter, full can of condensed milk and an extra half cup of flour. Baked for 10 minutes and the whole batch was gone by the next afternoon. Delicious and just the right softness, chewy and crunchy biscuits., approved=true, user_name=Lee, hs_createdate=1746610485575, rating_new__1_5_=5, id=27435631720}, {comment_text=Nice but spread too much, approved=true, user_name=Charlie, hs_createdate=1742801652151, rating_new__1_5_=3, id=25536397389}]}