White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Sarah
It was ok don't really recommend the icing was very bitter and was doughy in the middle burnt at the ends
1
MaryMac
I have to agree with the previous reviews. TBH I'm surprised Chelsea hasn't tested this recipe prior to uploading ???
1
???
I'm not one to leave bad reviews, but from the ratings they sound disgusting. I make the ones by Chelsea and they are way better but only use one bowl, only use 1/4 cup cocoa powder, no baking soda and no eggs
1
bob
horrible I am agreeing with the others sorry
1
Julia
It's a stupid recipe, don't even attempt. Eggs? Baking Soda? 1 CUP of cocoa? You're not wanting the biscuits to rise. The sugar creates space and then hardens to create structure.
1
JONNY BOY
I just read the review and I ain't making these
1
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
Method
Put the cornflakes in a big bowl & add the flour and cocoa.
Beat sugar and butter until light and fluffy in a separate bowl. Add eggs one at a time while beating.
Mix the dry and wet mixtures together & then add baking soda and mix.
Place spoonful's of the mixture on a greased/lined baking tray about three inches apart. Slowly push down cookies with a fork.
Cook for 15-20 mins at 160°C or until hard in middle.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Sarah
It was ok don't really recommend the icing was very bitter and was doughy in the middle burnt at the ends
1
MaryMac
I have to agree with the previous reviews. TBH I'm surprised Chelsea hasn't tested this recipe prior to uploading ???
1
???
I'm not one to leave bad reviews, but from the ratings they sound disgusting. I make the ones by Chelsea and they are way better but only use one bowl, only use 1/4 cup cocoa powder, no baking soda and no eggs
1
bob
horrible I am agreeing with the others sorry
1
Julia
It's a stupid recipe, don't even attempt. Eggs? Baking Soda? 1 CUP of cocoa? You're not wanting the biscuits to rise. The sugar creates space and then hardens to create structure.
1
JONNY BOY
I just read the review and I ain't making these
1
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
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learn about baking
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