White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
MaryMac
I have to agree with the previous reviews. TBH I'm surprised Chelsea hasn't tested this recipe prior to uploading ???
1
???
I'm not one to leave bad reviews, but from the ratings they sound disgusting. I make the ones by Chelsea and they are way better but only use one bowl, only use 1/4 cup cocoa powder, no baking soda and no eggs
1
bob
horrible I am agreeing with the others sorry
1
Julia
It's a stupid recipe, don't even attempt. Eggs? Baking Soda? 1 CUP of cocoa? You're not wanting the biscuits to rise. The sugar creates space and then hardens to create structure.
1
JONNY BOY
I just read the review and I ain't making these
1
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
Wendy
These were gross. I had to chuck them all out
1
Method
Put the cornflakes in a big bowl & add the flour and cocoa.
Beat sugar and butter until light and fluffy in a separate bowl. Add eggs one at a time while beating.
Mix the dry and wet mixtures together & then add baking soda and mix.
Place spoonful's of the mixture on a greased/lined baking tray about three inches apart. Slowly push down cookies with a fork.
Cook for 15-20 mins at 160°C or until hard in middle.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
MaryMac
I have to agree with the previous reviews. TBH I'm surprised Chelsea hasn't tested this recipe prior to uploading ???
1
???
I'm not one to leave bad reviews, but from the ratings they sound disgusting. I make the ones by Chelsea and they are way better but only use one bowl, only use 1/4 cup cocoa powder, no baking soda and no eggs
1
bob
horrible I am agreeing with the others sorry
1
Julia
It's a stupid recipe, don't even attempt. Eggs? Baking Soda? 1 CUP of cocoa? You're not wanting the biscuits to rise. The sugar creates space and then hardens to create structure.
1
JONNY BOY
I just read the review and I ain't making these
1
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
Wendy
These were gross. I had to chuck them all out
1
You May Like These
.jpg?width=540&height=540&name=Dads%20Afghans%20(easy).jpg)
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 cup Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Organic Coconut Sugar (200g)
- 1 Tbsp ground ginger
- ½ tsp Edmonds Baking Soda
- 150g butter, cubed (or Olivani Spread)
- 1 egg, beaten
- 1 Tbsp Chelsea Golden Syrup
Icing
- 1 egg white
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 tsp lemon juice
- Water, if needed
- Gel food colouring (optional)
- Lollies or currants, to decorate (optional)
ingredients
- 250g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 ½ tsp ground cinnamon
- 1 ¾ cups rolled oats (210g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar (113g)
- ¼ cup (firmly packed) Chelsea Soft Brown Sugar (50g)
- 125g butter, cubed (or Olivani Spread)
- ¼ cup Chelsea Golden Syrup (tin) (90g)
- 2 Tbsp water
- 1 tsp Edmonds Baking Soda
ingredients
- 125g butter, softened (or Olivani Spread)
- 1 cup Chelsea White Sugar (225g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 2 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- 1 cup roasted peanuts (155g)
ingredients
- 250g butter, softened (or Olivani Spread)
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
ingredients
- 180g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
ingredients
- 250g butter, softened (or Olivani Spread)
- ½ cup Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour
- ¾ cup Edmonds Fielder's Cornflour
Filling
- 75g butter, softened (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar
- 2 Tbsp Chelsea Maple Flavoured Syrup
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
ingredients
- 125g Butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 ½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
ingredients
- 200g butter, softened (or Olivani Spread)
- ¼ cup Chelsea Icing Sugar
- 1 ¾ cup plain flour
- ¼ cup custard powder
- ¼ cup jam, homemade is optional
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
- 175g butter, softened (or Olivani Spread)
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
- Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.
ingredients
Biscuits
- 2 cups plain flour
- 1 tsp baking powder
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Organic Raw Sugar
- ¼ tsp grated lemon rind
- 1 egg
Icing
- 2 cups Chelsea Icing Sugar
- ¼ tsp butter, softened (or Olivani Spread)
- 2 tbsp boiling water
- ¼ tsp vanilla essence
- Red food colouring
ingredients
- 3 large egg whites, at room temperature
- ¼ cup (60g) Chelsea Caster Sugar
- Few drops pink food colouring
- 1¼ cups (190g) Chelsea Icing Sugar
- 1 cup (120g) ground almonds
- 1 tsp finely grated lemon rind
Raspberry Cream Filling
- ¼ cup (60ml) thickened cream
- 150g white chocolate, coarsely chopped
- 45g frozen raspberries, defrosted and crushed
ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- ¾ cup raspberry jam (240g)
- 150g butter, softened
- ¾ cup Chelsea Caster Sugar (170g)
- 1 egg
- 1 tsp vanilla extract
- Fine zest of 1 small orange
- 2 cups plain flour (300g)
- 1 tsp baking powder
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
ingredients
- 115g butter, softened
- ⅔ cup Chelsea Caster Sugar (150g)
- 1 tsp vanilla essence
- 2 drops black gel food colouring (optional)
- 1 cup plain flour (150g)
- ½ cup cocoa powder (40g)
- 3 Tbsp cornflour
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ Tbsp milk
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 60g butter, softened
- ½ tsp vanilla essence
- 2-3 tsp milk
- 2-3 drops white food colouring / icing whitener (optional)
ingredients
- 125g butter, cubed, softened
- ¾ cup Chelsea Caster Sugar (170g)
- 1 tsp vanilla extract
- 1 egg
- 1 ⅓ cups plain flour (200g)
- ⅔ cup rice flour (100g)
- ¼ tsp baking powder
Icing
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 2-3 Tbsp milk
- 70g white chocolate, melted
- 1-2 drops pink food colouring
- 3-4 Tbsp 100s and 1000s sprinkles
ingredients
- 1 cup Chelsea White Sugar (225g)
- 1 cup self raising flour (150g)
- 100g butter, cubed
- 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
- 1 egg
- 1 tsp vanilla essence
- 1/2 tsp olive oil
- 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)
sea salt, to sprinkle (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt