{has_more=true, offset=10, total=90, results=[{comment_text=Excellent. Sharp, tart but very tasty. Will make again. Used extra lemon juice though was perfect., approved=true, user_name=Dawn Liggett, hs_createdate=1753132879402, rating_new__1_5_=5, id=105837529562}, {comment_text=Delicious and super easy, approved=true, user_name=Cathy, hs_createdate=1753066450645, rating_new__1_5_=5, id=105053714916}, {comment_text=Easy easy, just like my Mum used to do it., approved=true, user_name=Reg Corbett, hs_createdate=1753062826805, rating_new__1_5_=5, id=104121262548}, {comment_text=I had a great time making this, and it turned out to be incredibly delicious!, approved=true, user_name=Dallas, hs_createdate=1752725867612, rating_new__1_5_=4, id=101975652810}, {comment_text=Made this curd for mini pavlovas and tweaked it a bit. Still turned out great. 3 whole eggs rather than adding the egg yolks then accidentally added a whole cup of sugar, but by adding more lemon this made up for it and ended up the perfect thickness and tang for my pavlovas, approved=true, user_name=Dotty, hs_createdate=1751683612080, rating_new__1_5_=5, id=30322352154}, {comment_text=Delicious, approved=true, user_name=Amelia, hs_createdate=1749024313988, rating_new__1_5_=4, id=29030996038}, {comment_text=Great so easy and best lemon curd recipe ever., approved=true, user_name=Rose, hs_createdate=1746747912054, rating_new__1_5_=5, id=27576883891}, {comment_text=Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon., approved=true, user_name=Elise-Maree Duncan, hs_createdate=1740200830137, rating_new__1_5_=2, id=24389272914}, {comment_text=I love this recipe, approved=true, user_name=Blondell Samuels, hs_createdate=1739617238091, rating_new__1_5_=5, id=24070261274}, {comment_text=Great, easy to follow. Clear instructions. Thanks, approved=true, user_name=B Thompson, hs_createdate=1733622854742, rating_new__1_5_=5, id=20658425165}]}
Reviews
90
What did you think of this recipe?
Dawn Liggett
Excellent. Sharp, tart but very tasty. Will make again. Used extra lemon juice though was perfect.
5
Cathy
Delicious and super easy
5
Reg Corbett
Easy easy, just like my Mum used to do it.
5
Dallas
I had a great time making this, and it turned out to be incredibly delicious!
4
Dotty
Made this curd for mini pavlovas and tweaked it a bit. Still turned out great. 3 whole eggs rather than adding the egg yolks then accidentally added a whole cup of sugar, but by adding more lemon this made up for it and ended up the perfect thickness and tang for my pavlovas
5
Amelia
Delicious
4
Rose
Great so easy and best lemon curd recipe ever.
5
Elise-Maree Duncan
Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon.
Excellent. Sharp, tart but very tasty. Will make again. Used extra lemon juice though was perfect.
5
Cathy
Delicious and super easy
5
Reg Corbett
Easy easy, just like my Mum used to do it.
5
Dallas
I had a great time making this, and it turned out to be incredibly delicious!
4
Dotty
Made this curd for mini pavlovas and tweaked it a bit. Still turned out great. 3 whole eggs rather than adding the egg yolks then accidentally added a whole cup of sugar, but by adding more lemon this made up for it and ended up the perfect thickness and tang for my pavlovas
5
Amelia
Delicious
4
Rose
Great so easy and best lemon curd recipe ever.
5
Elise-Maree Duncan
Too sweet so I added more lemon, also used 3 whole eggs, a bit of cornflour as well. OMG it is divine, the right amount of tangy lemon.