White Sugar
The uniform size of the...
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Sweets
Lilly Pilly Jelly
12 hours
1 hours
Easy
1
The Lilly Pilly, also known as Monkey Apple in NZ, was used by early settlers as a source of jams and jellies. It has a purplish-white cherry like fruit, and makes a beautiful dark red jelly.
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- Ingredients
- Method
Ingredients
- Lilly Pilly Fruit
- Chelsea White Sugar
- Tartaric Acid
- Water
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
sheila
I like the simplicity of this recipe... but what is the whole fruit that can be boiled with it, and causes the fruit to lose its colour? I'm thinking it might be lemon.
4
Method
Wash fruit well after removing stalks. Barely cover with water and bring to the boil. Cook until fruit is tender (you can boil a whole with the fruit as a variation). The fruit will lose its colour.
Strain through jelly bag overnight or longer. (Do not squeeze bag, this will cause clouding).
Add 1 Cup Chelsea White Sugar per 1 cup of liquid and bring to boil. Boil rapidly until small amount of juice gels in cold saucer. The addition of 1 teaspoon of tartaric acid to 7 cups of liquid helps to set.
Bottle in sterilised jars.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
sheila
I like the simplicity of this recipe... but what is the whole fruit that can be boiled with it, and causes the fruit to lose its colour? I'm thinking it might be lemon.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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