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Biscuits
Easy Melting Moments
20 mins
12 mins
Easy
20
Our Melting Moments are delicate, buttery cookies that truly melt in your mouth, sandwiched with a creamy filling, making them irresistible.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ½ cup Chelsea Icing Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- ¾ cup Edmonds Fielder's Cornflour
Filling
- 50g butter, softened
- ¾ cup Chelsea Icing Sugar
- 1 Tbsp hot water
Reviews
7
What did you think of this recipe?
SOFIA
Desenct cookies a real treat. Chelsea baking never lets me down
5
Neil Pepper
Great biscuits, family fav. also can use gluten free flour for the gluties, just as good.
5
Mike
I loved these and used the same consistency to make short bread too they are easy to make even for a novice baker like myself and they are not overly sweet like some of the other ones I have made in the past and I will be using this recipe again thanks Chelsea.
5
Elizabeth Mitchell
Love the deliciousness promised in this recipe.
5
Milen
This Snack was really delicious and delightful
4
lla
great biscuts
4
Angela
Yum.
4
Method
Preheat the oven to 180°C conventional bake. Line 2 baking trays with non-stick baking paper.
Beat butter and icing sugar with an electric mixer until creamy. Sift the flour and cornflour into the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls of mixture into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread very much.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread or piping of the filling. Store in an airtight container.
Filling: : Beat together butter, icing sugar and hot water to form a smooth, spreadable consistency.
Reviews
7
What did you think of this recipe?
SOFIA
Desenct cookies a real treat. Chelsea baking never lets me down
5
Neil Pepper
Great biscuits, family fav. also can use gluten free flour for the gluties, just as good.
5
Mike
I loved these and used the same consistency to make short bread too they are easy to make even for a novice baker like myself and they are not overly sweet like some of the other ones I have made in the past and I will be using this recipe again thanks Chelsea.
5
Elizabeth Mitchell
Love the deliciousness promised in this recipe.
5
Milen
This Snack was really delicious and delightful
4
lla
great biscuts
4
Angela
Yum.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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