Jam Setting Sugar
Make jam in minutes!...
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Sweets
Nectarine and Vanilla Bean Jam
15 mins
25 mins
Easy
2
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- Ingredients
- Method
Ingredients
- 650g (around 5) white nectarines
- 3 thick strips of lemon rind
- ¼ cup lemon juice
- ¼ cup (60ml) water
- 2 vanilla beans
- 500g Chelsea Jam Setting Sugar
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Method
Place a saucer in the freezer. Halve nectarines, remove stones and roughly chop. Use a vegetable peeler to peel 3 long strips of lemon peel. Combine nectarines, lemon juice, rind and water in a low-sided saucepan and simmer for 15 minutes or until tender.
Add jam setting sugar and scrape vanilla seeds from bean into saucepan, stir over medium heat for 1 minute until sugar has dissolved.
Bring to the boil and boil rapidly for 4 minutes (removing any scum with a large metal spoon).
Test a small amount of jam on the cold saucer (the surface should wrinkle when a spoon is pushed through it).
Ladle hot jam into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes: 2 x 200ml jars.
Makes: 2 x 200ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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