Organic Raw Sugar
Chelsea Organic Sugar is an...
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Sweets
Onion Marmalade
10 mins
45 mins
Hard
1
Sweet slow-cooked caramelised onions are the base of this marmalade which is great for adding depth to sandwiches, burgers, and cheese platters.
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- Ingredients
- Method
Ingredients
- 6 medium onions
- ¼ cup Chelsea Organic Raw Sugar
- 1 ½ cups beef stock
- ¼ cup balsamic or red wine vinegar
- 4 Tbsp grainy whole seed mustard
- 250g sour cream (or low fat sour cream)
- 3 Tbsp chopped parsley
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Rebecca
Didn’t enjoy this recipe
2
Unknown
easy to make and great tasting thanks
5
John J
Terrific. JOHN
5
Method
Finely chop onions. Place in a large fry pan with the Chelsea organic raw Sugar and beef stock. Simmer on moderate heat for 45 - 50 minutes, until the liquid has evaporated and the onions are caramelised and golden brown. Stir in the vinegar and mustard.
Onion marmalade can be used as a topping for crostini or served on toast fingers with paté. It keeps well in the fridge. This can be made into a special BBQ Sauce. Gently warm onion marmalade and add sour cream and chopped parsley. Serve just warm or at room temperature as a great sauce for BBQ chicken and meats or it can be served cold as a dip.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
3
What did you think of this recipe?
Rebecca
Didn’t enjoy this recipe
2
Unknown
easy to make and great tasting thanks
5
John J
Terrific. JOHN
5
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ingredients
- 3 tablespoons olive oil
- 6 large red onions, peeled and finely sliced
- ⅖ cup, packed, Chelsea Dark Cane Sugar
- 1 tablespoon yellow mustard seeds
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cup red wine vinegar
- 3 teaspoons sea salt
- 2 teaspoons smoked sweet paprika
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