Jam Setting Sugar
Make jam in minutes!...
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Sweets
Pineapple, Mango and Passionfruit Jam
15 mins
20 mins
Easy
4
This jam makes a beautiful gift for friends and family. Also perfect for folding through the cream when making butterfly cupcakes.
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- Ingredients
- Method
Ingredients
- 1 pineapple (1.25kg), peeled, cored and chopped
- 1 mango, peeled and chopped
- Pulp of 6 passionfruit
- Zest of 2 limes
- ¼ cup lime juice
- 1Kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Anonymous
Good but could be more specific.
4
Method
Combine pineapple, mango and passionfruit pulp in a large heavy based saucepan (all fruit together should weigh
1 kg). Add lime zest and juice. Cook for 10 - 12 mins or until pineapple is soft. Mango will breakdown and give the jam a wonderful taste.
Add sugar stirring over a medium heat for 1 min or until sugar dissolves. Bring to the boil and boil rapidly for 4 mins (removing any foam with a tablespoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).
Ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes 4 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Anonymous
Good but could be more specific.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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