Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Satay Sauce
10 mins
Easy
2
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¼ cup oil
- 1 tsp crushed garlic (2-3 cloves)
- 1 large onion, finely chopped
- 1 tsp chilli powder (or to taste)
- 1 cup crunchy peanut butter
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- ½ cup Chelsea Dark Cane Sugar
- 1 ½ cups coconut cream
- Salt to taste
- Pepper to taste
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Linda
5
Joy
Very authentic
5
Method
Heat the oil in a saucepan. Add the garlic, onion and chilli powder and cook for 2 minutes over a medium heat.
Stir in the peanut butter, soy sauce, lemon juice and Chelsea Dark Cane Sugar. Add the coconut cream, bring to the boil and season with salt and pepper to taste.
Serve over beef or chicken satays, barbecued meat or burgers.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
2
What did you think of this recipe?
Linda
5
Joy
Very authentic
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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