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Reviews
7
What did you think of this recipe?
j.s
it was easy to make and very tasty!!
1
Scones101
Why strawberries by the kilo but sugar by the cup?
3
Nadine
Delicious easy receipe that turned out tasty
5
Julia
Excellent so easy, tastes beautiful.
5
janetgb
Excellent jam and set well. Cooked approx 20mins to achieve set.
Put strawberries into a preserving pan. Crush lightly with a potato masher or fork. Add Chelsea Sugar and stir thoroughly. Bring to the boil and boil 5 minutes. Add tartaric acid and boil rapidly for a further 5 minutes. Pour into sterilised jars.