{has_more=true, offset=10, total=25, results=[{comment_text=This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling., approved=true, user_name=Caro, hs_createdate=1716176735479, rating_new__1_5_=5, rating=100, id=13316146225}, {comment_text=This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling., approved=true, user_name=Caro, hs_createdate=1716176735451, rating_new__1_5_=5, rating=100, id=13316431435}, {comment_text=Have just made the Feijoa and ginger jam . Turned out really well. So easy to make., approved=true, user_name=Mary, hs_createdate=1716176735090, rating_new__1_5_=5, rating=100, id=13316398647}, {comment_text=Great tasting recipe. My girls absolutely loved it. Jar of jam eaten in 2-3 days 😊, approved=true, user_name=Vevean, hs_createdate=1716091220740, rating_new__1_5_=5, id=13308105003}, {comment_text=So easy and so delicious. This is my new favourite jam., approved=true, user_name=Ann, hs_createdate=1715545176320, rating_new__1_5_=5, id=13228537728}, {comment_text=Easy to make lovely tangy flavor, approved=true, user_name=Carol, hs_createdate=1714622379877, rating_new__1_5_=5, id=13062615189}, {comment_text=Good jam, approved=true, user_name=Someone, hs_createdate=1702249884656, rating_new__1_5_=4, id=11175582249}, {comment_text=Can you use feijoas without peeling them?, approved=true, user_name=Lorraine, hs_createdate=1702249882966, rating_new__1_5_=5, id=11175589915}, {comment_text=Just loved the jam, but as I am a ginger lover put double the amount of ginger in it!, approved=true, user_name=Carol, hs_createdate=1702249880579, rating_new__1_5_=5, id=11175605061}, {comment_text=Love it!!! My new favorite jam. Great on freshly made scones., approved=true, user_name=1545086028, hs_createdate=1702249880488, rating_new__1_5_=5, id=11175490318}]}
Reviews
25
What did you think of this recipe?
Caro
This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling.
5
Caro
This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling.
5
Mary
Have just made the Feijoa and ginger jam . Turned out really well. So easy to make.
5
Vevean
Great tasting recipe. My girls absolutely loved it. Jar of jam eaten in 2-3 days 😊
5
Ann
So easy and so delicious. This is my new favourite jam.
5
Carol
Easy to make lovely tangy flavor
5
Someone
Good jam
4
Lorraine
Can you use feijoas without peeling them?
5
Carol
Just loved the jam, but as I am a ginger lover put double the amount of ginger in it!
5
1545086028
Love it!!! My new favorite jam. Great on freshly made scones.
In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling.
5
Caro
This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe.
Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling.
5
Mary
Have just made the Feijoa and ginger jam . Turned out really well. So easy to make.
5
Vevean
Great tasting recipe. My girls absolutely loved it. Jar of jam eaten in 2-3 days 😊
5
Ann
So easy and so delicious. This is my new favourite jam.
5
Carol
Easy to make lovely tangy flavor
5
Someone
Good jam
4
Lorraine
Can you use feijoas without peeling them?
5
Carol
Just loved the jam, but as I am a ginger lover put double the amount of ginger in it!
5
1545086028
Love it!!! My new favorite jam. Great on freshly made scones.