Caster Sugar
The fine crystal of Chelsea...
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Sweets
Edible Sugared Flowers
5 mins
30 mins
Easy
30
These edible sugared flowers are a cute way to decorate your cupcakes, desserts or cakes. Check out the hints and tips page on this website for guidelines around choosing your edible flower.
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- Ingredients
- Method
Ingredients
- 1 egg white
- 100g Chelsea Caster Sugar
- 30 fresh violets
Chelsea Products in Recipe
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Sooo cute. Love it!
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Method
Use a fork to whisk the egg white in a small bowl until thin and slightly frothy, you can add 1Tbsp water if needed to thin down.
Place sugar in a separate small bowl.
Line a baking tray with non-stick baking paper.
Use a small, clean paint brush to lightly brush the petals of 1 violet with egg white (don't brush too much egg white onto petals as it may cause the sugar to clump).
Sprinkle the flower with sugar to evenly coat and gently shake off any excess. Place the flower on the prepared tray. Repeat with the remaining violets, egg white and sugar. Set aside for 30 minutes to dry.
Ensure the flowers you are using are edible.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
1534377007
Sooo cute. Love it!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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