White Sugar
The uniform size of the...
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Savoury
Sweet Spicy Mango Chutney
30 mins
1 hours
Easy
1
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- Ingredients
- Method
Ingredients
- 8 Large unripe Mangoes
- 150ml Water
- Salt to taste
- 2 Bay Leaves
- 150ml Malt Vinegar
- 500g Chelsea White Sugar
- ¼ Teaspoon ground Cloves
- 1 Teaspoon Chilli Powder
- ¼ Teaspoon crushed Peppercorns
- ½ Teaspoon ground Cinnamon
- ½ Teaspoon ground Mace
- ¼ Teaspoon ground Cardamom
- 60g Raisins
- 60g shelled Pistachio Nuts
- 1 tablespoon fresh Lime or Lemon
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Method
Peel and slice mangoes and place in a large enamel or stainless steel pan with water, salt and bay leaves. Cover and simmer over low heat until mangoes begin to soften.
Add malt vinegar, Chelsea White Sugar and spices and bring to boil. Simmer, uncovered, until mixture begins to thicken.
Add raisins, pistachio nuts and lime or lemon juice and continue cooking until thick and syrupy.
Pour into hot, sterilized jars and seal.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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