Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Walnut Praline
20 mins
20 mins
Easy
20
Walnut praline combines walnuts with caramelised sugar, creating crunchy candied walnuts. What's not to love!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Chelsea Soft Brown Sugar
- 1 cup Chelsea White Sugar
- 1 cup walnuts
- ½ cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon Chelsea Golden Syrup
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Combine sugars and milk in saucepan over medium heat. Stirring, with a wooded spoon, do not scorch milk.
Spray baking non-stick spray on baking paper or aluminium foil laid on top of thick towels.
Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 113 to 116 degrees C.
Recommended you purchase a digital thermometer-great investment!
Once temperature has been reached, remove from heat and let cool 5 minutes.
Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
Let cool and freeze in small bags of 3 to 4 per bag.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt