White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 3 eggs
- 200 grams Chelsea White Sugar
- 1 tsp vanilla extract
- 170 grams or ¾ cup chopped white chocolate
- 180 ml or ¾ cup milk
- 85 grams or 6 tablespoons unsalted butter
- 190 grams or 1 ½ cups all purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Chelsea Products in Recipe
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Method
Preheat oven to 160 degrees. Grease an 20 cm pan with butter, dust with flour and line the bottom with baking paper.
In a saucepan heat chopped chocolate, cubed butter and milk together until the chocolate and butter have melted. Keep warm.
Whisk together the flour, salt and baking powder. Set aside.
Using an electric mixer or whisk, whip the eggs with the Chelsea White Sugar and vanilla until triple in volume and pale in colour.
Add the flour mixture and beat on low until combined.
Add the chocolate-butter-milk mixture and beat until smooth.
Pour batter into prepared pan.
Bake for 45 to 48 minutes until a toothpick inserted in the centre comes out dry. The top will be golden brown and edges will be coming away from the sides.
Cool in pan for ten minutes and gently unmould. Cool completely.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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