Soft Brown Sugar
This popular sugar is used...
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Savoury
Yaki Salmon Marinade
1 hours
Easy
1
This yaki salmon marinade is a delicious blend of sweet and savoury flavours, perfect for adding a burst of taste to your salmon. The combination of soy sauce, honey, and a hint of ginger creates a tangy glaze that caramelises beautifully when grilled or baked. It’s an easy way to elevate your salmon, making it a fantastic choice for dinner or a special occasion.
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- Ingredients
- Method
Ingredients
- 3 Tbsp soy sauce
- 1 ½ tsp Chelsea Soft Brown Sugar
- 2 cloves garlic, minced
- 2 tsp finely grated ginger
- 1 ½ tsp sesame oil
- 1 tsp chilli sauce (optional)
- 600-800g fresh salmon fillet (skin and bones removed), cut into 3 cm pieces
Chelsea Products in Recipe
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Method
In a large bowl, combine soy sauce, Chelsea Soft Brown Sugar, garlic, ginger, sesame oil and chilli sauce (if using).
Add salmon and toss to coat.
Leave to marinade for 30 minutes or up to 4 hours in the fridge.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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