White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- 175g Chelsea White Sugar
- 1 egg
- 1 (70g) packet Greggs Instant Desserts Golden Butterscotch
- 175g self raising flour
- 4 Tbsp cornflour
- 3/4 cup sultanas
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Chrissy
Just like the old days! No mention of sultanas in the method though😁 CHELSEA: Thanks for your feedback! We have updated the recipe :)
4
Unknown
My husband thinks they're great.
4
Unknown
My mum used to make these 30 years ago, good to rediscover the receipe!
4
Unknown
I grew up with these, and now my kids grow up with these! Family favourite for three generations!!
5
Method
Preheat oven to 190ºC bake. Line two oven trays with baking paper.
Cream butter and Chelsea White Sugar together until light and fluffy. Beat in the egg, then the butterscotch dessert mix.
Fold in the flour, cornflour and sultanas until a stiff dough has formed. Shape into small balls and roll in extra flour to lightly coat. Place on prepared trays and push down with a fork.
Bake for 15-20 minutes, until golden.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Chrissy
Just like the old days! No mention of sultanas in the method though😁 CHELSEA: Thanks for your feedback! We have updated the recipe :)
4
Unknown
My husband thinks they're great.
4
Unknown
My mum used to make these 30 years ago, good to rediscover the receipe!
4
Unknown
I grew up with these, and now my kids grow up with these! Family favourite for three generations!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt