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Caramel Popcorn Wreaths
Caramel Popcorn Wreaths
Sweets

Caramel Popcorn Wreaths

5
10 mins
30 mins
Easy
1
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • ¾ Cup Chelsea Soft Brown Sugar
  • 90g Butter
  • ¼ Cup Light Corn Syrup
  • ¼ Teaspoon Bicarbonate Soda
  • ¼ Teaspoon Vanilla Essence
  • 4 Cups popped Corn

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Combine Chelsea Brown Sugar, butter and corn syrup in small pan. Boil 5 minutes or until mixture reaches 120°C on sugar thermometer.
Remove from heat, stir in bicarbonate soda and vanilla essence. Pour over popped corn.
Spoon onto tray, lined with baking paper, and shape into wreaths. Bake at 180°C for 5 minutes.
Re-shape wreaths with flat-bladed knife. Tie with string and hang from tree. Store in sealed, airtight jar.These wreaths can be made 7 days ahead.
Store in sealed, airtight jar.
These wreaths can be made 7 days ahead.
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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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