Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Caramelised Onions
Caramelised Onions
Savoury

Caramelised Onions

5 mins
40 mins
Easy
8

Caramelised onions are great with everything from steak to pizzas to soups, topping off with these will make any meal super delicious!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 4 onions quartered
  • 3 bay leaves
  • ½ cup Chelsea Maple Flavoured Syrup
  • salt and cracked pepper to season

Chelsea Products in Recipe

Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Place all ingredients in a baking dish and toss to coat.
Roast for 40-45 minutes or until golden and caramelised.
Lovely as an accompaniment to a roast or barbequed meats.
Chelsea Products in Recipe
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
details
Reviews

What did you think of this recipe?

You May Like These

Caramelised Red Onion Relish video
Savoury

Caramelised Red Onion Relish

20 mins prep, 35 mins cook
3 (2)
All recipes
Preserves, Pickles, Chutney, Sauce

Caramelised Red Onion Relish

Preparation
20 mins
bake
35 mins
Difficulty
Easy
Servings
ingredients
  • 3 tablespoons olive oil
  • 6 large red onions, peeled and finely sliced
  • ⅖ cup, packed, Chelsea Dark Cane Sugar
  • 1 tablespoon yellow mustard seeds
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • 1 cup red wine vinegar
  • 3 teaspoons sea salt
  • 2 teaspoons smoked sweet paprika
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter