Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ¾ cup plain flour
- 1 tsp baking powder
- ¼ tsp cinnamon
- pinch of salt
- ¾ cup Chelsea Soft Brown Sugar
- 50g butter, melted & cooled
- ⅓ cup milk
- ½ large carrot, peeled & grated
- ⅓ cup sultanas
- 1 egg, beaten
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
Super*****
5
Michelle
Definitely doesn't make 12 cupcakes, more like 8
4
Sara
I found that after 20min it wasn't cooked enough so left it in for an additional 20min. But apart from that....Great recipe!
4
Method
Preheat oven to 160°C. Place paper cupcake liners into a muffin tray.
Sift the dry ingredients excluding the sugar.
Add the sugar and mix with a wooden spoon.
Make a well in the middle of the dry ingredients.
Mix together the remaining "wet" ingredients in a bowl including fruit.
Pour the wet mixture into the well in the dry ingredients and beat together.
Spoon the mixture into the cupcake liners.
Bake for 20 minutes at 160°C
Cool and ice with coloured icing and decorate as desired.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
Unknown
Super*****
5
Michelle
Definitely doesn't make 12 cupcakes, more like 8
4
Sara
I found that after 20min it wasn't cooked enough so left it in for an additional 20min. But apart from that....Great recipe!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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