- Ingredients
- Method
Ingredients
- 2 cups (250g) self-raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and/or capsicum optional
Reviews
48
What did you think of this recipe?
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Sabree
Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy.
4
Kaz
Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :)
2
Kiri
This recipe is ridiculous, needs more flour, less water. I followed the recipe then read reviews but thankfully mixture was still in the bowl so I was able to add more flour I also added salt and swapped out 1 cup of water for milk.
1
Blissful
These cheese muffins were so easy and tasted delicious with one rash of streaky bacon. Put in hot oven. I added a couple of teaspoons or more of baking powder to the plain flour. Easy and delicious straight out of the oven with butter!
5
Ronikah
Tastes good! Added some chives/paprika/salt. It is quite eggy as previously stated and quite liquid-y so added a little more flour. Not sure if you'd call these muffins per se kind of a mix of a quiche-y/muffin thing! Load it up with butter and a cuppa and it's a good winter savoury snack.
3
Nicole
I wish I had read the reviews before making this the first time! As such they came out very eggy, like a quiche, and I'm not a fan of quiche. In fact it's one of my least favourite foods.Thank you to those who provided adjustments in the comments. Cheese muffins are my favourite
1
Patricia Leeson
These are, Awesome....Only had parsley, which I added to the mix..Stunning!!ThankyouTeam,@ Chelsea & Co...
5
Richard
Horrible recipe. They did not rise. Use milk instead of water.
1
Polly
Absolutely amazing recipe whenever I make these muffins my family rave about them. I add onion and bacon delicious.
5
Ashley
Made this and it was amazing worked perfectly and tasted heavenly
5
Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
48
What did you think of this recipe?
-
-
-
-
-
Sabree
Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy.
4
Kaz
Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :)
2
Kiri
This recipe is ridiculous, needs more flour, less water. I followed the recipe then read reviews but thankfully mixture was still in the bowl so I was able to add more flour I also added salt and swapped out 1 cup of water for milk.
1
Blissful
These cheese muffins were so easy and tasted delicious with one rash of streaky bacon. Put in hot oven. I added a couple of teaspoons or more of baking powder to the plain flour. Easy and delicious straight out of the oven with butter!
5
Ronikah
Tastes good! Added some chives/paprika/salt. It is quite eggy as previously stated and quite liquid-y so added a little more flour. Not sure if you'd call these muffins per se kind of a mix of a quiche-y/muffin thing! Load it up with butter and a cuppa and it's a good winter savoury snack.
3
Nicole
I wish I had read the reviews before making this the first time! As such they came out very eggy, like a quiche, and I'm not a fan of quiche. In fact it's one of my least favourite foods.Thank you to those who provided adjustments in the comments. Cheese muffins are my favourite
1
Patricia Leeson
These are, Awesome....Only had parsley, which I added to the mix..Stunning!!ThankyouTeam,@ Chelsea & Co...
5
Richard
Horrible recipe. They did not rise. Use milk instead of water.
1
Polly
Absolutely amazing recipe whenever I make these muffins my family rave about them. I add onion and bacon delicious.
5
Ashley
Made this and it was amazing worked perfectly and tasted heavenly
5
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Preparation
5 mins
bake
25 mins
Difficulty
Easy
Servings
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
learn about baking
How to Choose SugarFor Baking?
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