- Ingredients
- Method
Ingredients
- 2 cups (250g) self-raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and/or capsicum optional
Reviews
42
What did you think of this recipe?
Patricia Leeson
These are, Awesome....Only had parsley, which I added to the mix..Stunning!!ThankyouTeam,@ Chelsea & Co...
5
Richard
Horrible recipe. They did not rise. Use milk instead of water.
1
Polly
Absolutely amazing recipe whenever I make these muffins my family rave about them. I add onion and bacon delicious.
5
Ashley
Made this and it was amazing worked perfectly and tasted heavenly
5
Tasha
Not very nice at all. Very plain
1
Lisa
Very easy and delicious
5
Tatum
Waste of ingredients.
1
Lauren
There are a few misleading things in this recipe, such as;-needs 25-30 minutes to cook (at least to go crispy and golden on top).-more of a quiche as it is quite eggy.I recommend;-adding more flour at the end (roughly 1/4 of a cup).- adding plenty of herbs in and on the top (dried mixed herbs). -I never used paper cases from the start but based on other reviews I don't recommend them.
2
food
this was so yumm
5
Shelley
Recipe was very easy. Probably too easy. The muffins came out so gluey. The family still ate them but not a recipe I would use again.
2
Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
42
What did you think of this recipe?
Patricia Leeson
These are, Awesome....Only had parsley, which I added to the mix..Stunning!!ThankyouTeam,@ Chelsea & Co...
5
Richard
Horrible recipe. They did not rise. Use milk instead of water.
1
Polly
Absolutely amazing recipe whenever I make these muffins my family rave about them. I add onion and bacon delicious.
5
Ashley
Made this and it was amazing worked perfectly and tasted heavenly
5
Tasha
Not very nice at all. Very plain
1
Lisa
Very easy and delicious
5
Tatum
Waste of ingredients.
1
Lauren
There are a few misleading things in this recipe, such as;-needs 25-30 minutes to cook (at least to go crispy and golden on top).-more of a quiche as it is quite eggy.I recommend;-adding more flour at the end (roughly 1/4 of a cup).- adding plenty of herbs in and on the top (dried mixed herbs). -I never used paper cases from the start but based on other reviews I don't recommend them.
2
food
this was so yumm
5
Shelley
Recipe was very easy. Probably too easy. The muffins came out so gluey. The family still ate them but not a recipe I would use again.
2
You May Like These
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
learn about baking
How to Choose SugarFor Baking?
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