Cheese Muffins

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{has_more=true, offset=40, total=43, results=[{comment_text=Recipe was very easy. Probably too easy. The muffins came out so gluey. The family still ate them but not a recipe I would use again., approved=true, user_name=Shelley, hs_createdate=1702249865549, rating_new__1_5_=2, id=11175550720}, {comment_text=I took ather people advice and added more flour and didn't use paper cases . I added herbs and they with yummy. Will make again., approved=true, user_name=Frankie, hs_createdate=1702249864287, rating_new__1_5_=4, id=11175495822}, {comment_text=Horrible recipe. Did not rise like what is shown in the picture. Batter was very runny and muffin texture was very gluey. Very decieving. Will not use chelsea recipes again., approved=true, user_name=Bree, hs_createdate=1702249863952, rating_new__1_5_=1, id=11175581866}, {comment_text=Very good muffin recipe. The people who reviewed it badly need to learn how to follow recipe instructions.Very simple to follow, low cost for those on a strict covid induced budget. 2 eggs and 2 cups of flour and 2 cups of cheese I reckon costs about $4. So made 6 muffins at 75 cents each. Sure better than a $6 muffin break cheese muffin., approved=true, user_name=Brett, hs_createdate=1702249861891, rating_new__1_5_=5, id=11174084619}, {comment_text=I made these and they were very wet, rather tasteless despite the two cups of tasty cheese I used. Like a previous reviewer they needed longer than the 20 minutes cooking. very disappointed as all the other Chelsea recipes I have used have been fantastic. :-(, approved=true, user_name=Unknown, hs_createdate=1702249860792, rating_new__1_5_=1, id=11175365425}, {comment_text=Really great! I make them all the time and they are always a success.Thank you Chelsea, approved=true, user_name=Jo, hs_createdate=1702249860622, rating_new__1_5_=5, id=11175410860}, {comment_text=Made these today for a afternoon tea, these failed miserably, runny mixture, had to cook for 25 minutes, and stuck to paper cases. Please update this recipe!, approved=true, user_name=Heather, hs_createdate=1702249856946, rating_new__1_5_=1, id=11175361133}, {comment_text=I have made this recipe twice now and love it. I replace 1/4 cup of water with 1/4 cup of oil as it keeps better I feel. Takes around 18 mins in large silicon muffin casings in my oven., approved=true, user_name=Jane, hs_createdate=1702249856280, rating_new__1_5_=4, id=11175581791}, {comment_text=I loved these so much. They were moist, fluffy and kept well in an airtight container after a couple of days. Delicious straight out of the oven with some butter. A foolproof recipe with incredible results., approved=true, user_name=So good, hs_createdate=1702249856120, rating_new__1_5_=5, id=11174113323}, {comment_text=Don't use paper muffin cases! Also it tasted a little eggy, I'm going to try and omit one egg next time, approved=true, user_name=Rita, hs_createdate=1702249854075, rating_new__1_5_=2, id=11175679570}]}