- Ingredients
- Method
Ingredients
- 1 cup flour
- 3 tsp baking powder
- 2 cup grated cheese
- 1 egg, beaten
- ½ cup milk
Reviews
56
What did you think of this recipe?
Kayla
I have made this recipe time and time again. I love how easy and simple it is and they always work out.
5
Wendy
Great recipe and taste good too. I made a gluten free version with Edmonds plain gluten free flour and they were perfect.
5
David birchfield
Perfect combination always a treat simple no fuss baking for all ages
5
Donna Watys
Awesome cheese puffs I made a second batch put it in a loaf tin came out really good can slice it and toast it to have with soup and garlic butter
5
Vicki snoeck
easy fast and yummy .. thank you New Zealand
5
Gail Trochon
So yummy, so easy and quick. Great for grandchildren to make and eat!
5
Jade
Perfect everytime.
5
Skyla
Where's the image at?
1
Donna
Quick and easy; very tasty.
5
Carol
Success😋
5
Method
Preheat oven to 200°C
Mix all the ingredients together in a large bowl and place spoonfuls in greased patty tins or on a tray.
Bake for 12-15 minutes. Makes 3 large or 10 small.
Reviews
56
What did you think of this recipe?
Kayla
I have made this recipe time and time again. I love how easy and simple it is and they always work out.
5
Wendy
Great recipe and taste good too. I made a gluten free version with Edmonds plain gluten free flour and they were perfect.
5
David birchfield
Perfect combination always a treat simple no fuss baking for all ages
5
Donna Watys
Awesome cheese puffs I made a second batch put it in a loaf tin came out really good can slice it and toast it to have with soup and garlic butter
5
Vicki snoeck
easy fast and yummy .. thank you New Zealand
5
Gail Trochon
So yummy, so easy and quick. Great for grandchildren to make and eat!
5
Jade
Perfect everytime.
5
Skyla
Where's the image at?
1
Donna
Quick and easy; very tasty.
5
Carol
Success😋
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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