- Ingredients
- Method
Ingredients
- 1 cup flour
- 3 tsp baking powder
- 2 cup grated cheese
- 1 egg, beaten
- ½ cup milk
Reviews
54
What did you think of this recipe?
Chrissi
So easy to make, even my non cooking other half can make them! These have quickly replaced cheese scones as a Sunday brunch favourite.
5
Tracey
These were super fast and easy to make. I added some cayenne pepper for spice. Great recipe thanks.
5
Leanne
I added the left over feta as well as the cheese, and sprinkled smoked paprika on top. Beautiful. Thanks for the recipe.
5
Ella Humphrey
I would triple it. It will make 8 but it tastes amazing.
3
Method
Preheat oven to 200°C
Mix all the ingredients together in a large bowl and place spoonfuls in greased patty tins or on a tray.
Bake for 12-15 minutes. Makes 3 large or 10 small.
Reviews
54
What did you think of this recipe?
Chrissi
So easy to make, even my non cooking other half can make them! These have quickly replaced cheese scones as a Sunday brunch favourite.
5
Tracey
These were super fast and easy to make. I added some cayenne pepper for spice. Great recipe thanks.
5
Leanne
I added the left over feta as well as the cheese, and sprinkled smoked paprika on top. Beautiful. Thanks for the recipe.
5
Ella Humphrey
I would triple it. It will make 8 but it tastes amazing.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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