White Sugar
The uniform size of the...
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Desserts
Frozen Snow Cones
10 mins
3 mins
Easy
50
Snow cones are great for birthday parties, and hot summer afternoons and evenings. Enjoy!
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- ¾ cup water
- Flavouring/Colour (ideas berry, coconut, blueberry, pineapple)
- Ice
Chelsea Products in Recipe
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Method
In a medium pan, combine Chelsea White Sugar and water, bring to a boil, stirring occasionally.
Reduce heat and let simmer 3 minutes.
Remove from heat and a few drops of flavour and/or colouring.
Stir for 1-2 minutes to mix.
Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you may need 2 batches to fill the bottle.
Place in fridge to chill.
Snow Cones : Crush ice in Snow Cone Maker or Food Processor.
Fill snow cone cups, add syrup.
Store syrup in fridge up to 1 month.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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