Chelsea's Favourite Christmas Cake

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{has_more=true, offset=140, total=169, results=[{comment_text=My favourite Christmas Cake, lost count how many I have made., approved=true, user_name=Jill Thyne, hs_createdate=1702249861389, rating_new__1_5_=5, id=11175405228}, {comment_text=Hi what can I use as a substitute for alcohol in the cake please.Chelsea Sugar:Fruit juice is an easy and tasty alternative to alcohol. Orange juice is commonly used as a substitute., approved=true, user_name=Substitute for rum or sherry, hs_createdate=1702249861172, rating_new__1_5_=5, id=11175572641}, {comment_text=So easy! First time ever making a Chrissy cake so I did a lot of research and stumbled upon this recipe. Did quarter cup brandy three quarters orange juice, best best BEST Christmas cake ever! Reminds me of the one my mum made in the 70's. So so good. Thank you :), approved=true, user_name=Jo, hs_createdate=1702249860619, rating_new__1_5_=5, id=11175447101}, {comment_text=This is my Xmas cake recipe from now on moist delicious and very easy to make my husband absolutely loves it.!!!!, approved=true, user_name=Donna, hs_createdate=1702249860448, rating_new__1_5_=5, id=11175329174}, {comment_text=I made this easy and tasty Christmas cake recipe ( 2 cakes last week) and it was so well received by my family ( some of them never usually like Christmas cake) that I've just baked another 2 cakes!, approved=true, user_name=Gillian, hs_createdate=1702249860154, rating_new__1_5_=5, id=11175415599}, {comment_text=This has been my most successful Christmas cake yet - I have now made it two years running, and everyone loves it., approved=true, hs_createdate=1702249860071, rating_new__1_5_=5, id=11175400710}, {comment_text=An awesome easy recipe and my husband and son in-law requested I make two more!!, approved=true, user_name=vicki, hs_createdate=1702249859757, rating_new__1_5_=5, id=11175361167}, {comment_text=I am a first time xmas cake baker. Found this recipe very easy to prepare. I customised the ingredients a bit - used raisins, sultanas, cranberries and pitted dates. Used brandy and also some whiskey and doubled the spices plus added some cardamom. I left the fruit soaking in the brandy overnight then added the remaining ingredients the following day and cooked. I double lined my tins, but also wrapped the exterior of the tins with a double layer of newspaper tied with string. The outside of the cakes turned out lovely and soft. I am icing one with brandy butter icing and I pressed sliced almonds into the other one prior to cooking. Tried one of the cakes on the day of making and it is so moist. The flavours will be enhanced by xmas time - if the cakes last that long!!, approved=true, user_name=Deb, hs_createdate=1702249859284, rating_new__1_5_=5, id=11175505929}, {comment_text=I have yet to try this version of Christmas cake but I mainly am replying to the person who asked about making the same mixture in a cup cake form. You can purchase smaller tins that have a loose bottom and click on the side from Farmers. I myself have 6 small tins that I give to friends just to show that I care at Christmas time. Maybe others may like to do., approved=true, user_name=Carolyn, hs_createdate=1702249859277, rating_new__1_5_=4, id=11175369753}, {comment_text=I have made numerous Xmas cakes over the years but now I'm only making this one. It is superb. I've made to 4 times and every time perfect. Thank you, approved=true, user_name=Judy, hs_createdate=1702249858821, rating_new__1_5_=5, id=11175679620}]}