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Cherry Chablis Sauce
Cherry Chablis Sauce
Sweets

Cherry Chablis Sauce

10 mins
5 mins
Easy
1

Serve this cherry chablis sauce recipe over ice cream. Lovely!

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  • Ingredients
  • Method

Ingredients

  • 250g Frozen Cherries, or 425g canned pitted sour cherries, drained
  • 1 Cinnamon Stick
  • 3 Tablespoons White Wine
  • 2 Tablespoons Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Place cherries, cinnamon stick, wine and Chelsea White Sugar in a saucepan. Cook over moderate heat until boiling.
Simmer two minutes, remove cinnamon.
Puree fruit mixture in a food processor.
Refrigerate until needed.
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