Chewy Almond Orange Biscuits - Gluten Free

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=false, offset=40, total=40, results=[{comment_text=Very easy and everyone loved them. I added a tablespoon of orange flower water to boost orange flavour, which worked well., approved=true, user_name=Kate, hs_createdate=1702249854471, rating_new__1_5_=5, id=11175611666}, {comment_text=Super yummy and well worth a whirl... I came across these at family members place and couldn't believe such yummy biscuits could be gluten free... now a firm family favourite!, approved=true, user_name=Tania Stevens, hs_createdate=1702249853189, rating_new__1_5_=5, id=11175679565}, {comment_text=Absolutely utterly delicious recipe. Recipe notes:I made 2.5 times the recipe and only got 30 biscuits, despite only making each biscuit with a large teaspoon. I found they needed to be flattened more than I thought at first - pressed down into a thick biscuit shape rather than giving them just a light press. My first few still look very thick and didn't spread much. :) I might have gotten up to 40 biscuits if I had flattened them down that much to begin with.I used 3T of aquafaba in place of each egg white, which I think worked well. I reduced the sugar as recommended by other commenters and found them perfectly sweet enough even at 3/4c. This could possibly be reduced slightly. Making 2.5 times the recipe meant i used the rind of 2.5 oranges - - the biscuits are at the perfect amount of orange flavour for me at that amount., approved=true, user_name=Ruth, hs_createdate=1702249853145, rating_new__1_5_=5, id=11175435924}, {comment_text=I have made these biscuits, i dunked half of the biscuit into melted chocolate just to top it off, not bad., approved=true, hs_createdate=1702249852870, rating_new__1_5_=3, id=11175565948}, {comment_text=Love these ‚Äòhealthy' biscuits. Moderation is important but very hard as they're gorgeous., approved=true, user_name=Margo Bartlett, hs_createdate=1702249851899, rating_new__1_5_=5, id=11175545642}, {comment_text=Can I use mandarin or lemon. Which one is better?CHELSEA: depends on your preference. Lemon would be more tangy. Let us know!, approved=true, user_name=Asa, hs_createdate=1702249851174, rating_new__1_5_=5, id=11174084432}, {comment_text=Absolutely delicious ❤ and easy, approved=true, user_name=Nicolas Taylor, hs_createdate=1702249850233, rating_new__1_5_=5, id=11175361044}, {comment_text=Lovely chewy biscuits. It's hard to stop at 1..., approved=true, user_name=Mandy, hs_createdate=1702249850188, rating_new__1_5_=5, id=11175442337}, {comment_text=Amazing tasting. I'm not gluten free, and I normally hate gluten free food, but this is an exception. The only thing I would critique is that it's a bit too sweet., approved=true, user_name=Flynn Hayes, hs_createdate=1702249849381, rating_new__1_5_=4, id=11175410732}, {comment_text=Mmmm, delicious!, approved=true, user_name=Amelia, hs_createdate=1702249847212, rating_new__1_5_=5, id=11175374598}]}