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Mini Chocolate Muffins
Mini Chocolate Muffins
Muffins

Mini Chocolate Muffins

3.1
10 mins
15 mins
Easy
30

Bite-sized muffins with full size taste, these Mini Chocolate Muffins are perfect for snacking or sharing. These muffins are soft, moist, and incredibly easy to make.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups self-raising flour, sifted
  • ⅓ cup cocoa, sifted
  • ⅓ cup Chelsea White Sugar
  • 1 teaspoon vanilla essence
  • 1 egg, lightly beaten
  • ⅓ cup oil
  • 1 cup low-fat milk
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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Method

Lightly grease 2, 12 hole (2 tablespoon capacity) mini muffin trays.
Preheat oven to 200°C conventional or 180°C fan forced.
Combine flour, cocoa and Chelsea White Sugar together in a medium bowl.
Mix the vanilla, egg, oil and milk in a separate bowl.
Gently pour the wet ingredients into the dry and lightly fold together until just combined. Over mixing will give tougher muffins.
Divide mixture evenly between each cup of the mini muffin pans. Bake muffins for 15-17 minutes, or until they spring back when gently touched in the centre. Leave in tray for 5 minutes, then gently remove and cool on a wire rack. Dust with sifted Chelsea Icing Sugar.
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7

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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